Cavatelli with Eggplant, Basil and Salted Ricotta - Sunday 21 April

11am - 2pm | Scarborough Location.

This is a hands-on workshop. I will demonstrate both the pasta and the sauce, then how to put the dish together. You will then get the opportunity to prepare your own dough, make your own shapes, and bring them home to cook and share your new found culinary skill with your family or friends. 

Limited to 5 people, a strict cancellation policy applies.